WebWet edges of pastry with water and roll pastry around filling. Crimp ends with a fork to seal. Repeat with remaining pastry and filling. Place, seam side down, on a lightly greased cookie sheet. Refrigerate until ready to heat. Bake at 425 degrees for 20 to 25 minutes or until golden brown. Serve warm with salsa and guacamole. WebIn a bowl, combine the chicken, chilies, onions, cheese, & seasonings. Mix well; refrigeratetill ready to use. Remove half of the pastry from refrigerator at a time.

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WebI am a very cheerful and trustworthy young lady .I studied Cosmetology.Worked at Chickaritos restaurant for 1 and a half years Learn more about Laila Yakiti's work experience, education, connections & more by visiting their profile on LinkedIn WebJun 3, 2013 - After our son grew fond of a fast-food restaurant’s fried burritos, I created this recipe by substituting beef with chicken and skipping the frying. It’s been a hit with our family ever since! —Nancy Coates, Oro Valley, Arizona inc0718

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http://recipeofhealth.com/recipe/chickaritos-713879rb WebJul 14, 2024 · Directions. Mix together the flour, garlic powder, salt, pepper, and Italian seasoning on a plate. One by one, dredge the chicken pieces lightly in the prepared flour mixture. Heat the olive oil in a large skillet over medium-high heat. Cook the chicken pieces for 2 minutes per side, or until nicely browned. Remove from the skillet and set aside. WebWet edges of pastry with water and roll pastry around filling. Crimp ends with a fork to seal. Repeat with remaining pastry and filling. Place, seam side down, on a lightly greased … included in cost of hiring room