Web150ml whisky Method STEP 1 Place the whole oranges and lemon juice in a large preserving pan and cover with 2 litres/ 4 pints water. If this is not enough to cover the fruit, put it in a … WebLumos, I used whiskey orange marmalade, but you can use any plain orange marmalade. I went a bit overboard, using orange juice, whiskey AND whiskey orange marmalade :) I've used alcohol in breads before - around 10% of the total hydration seems about the right amount. I've tried using about 20% of total water before, and it just killed the yeast.
Orange & Whisky Marmalade Baking Mad
WebOct 25, 2013 · Preheat the oven to 180° C fan. Peel two oranges and cut into thin slices. Squeeze the juice of the remaining two oranges into a small bowl and set aside. In a bowl, mix the sugar, vanilla sugar and butter until pale and fluffy, then beat in 3 tablespoons of the marmalade followed by the eggs. Fold in the flour, baking powder, almonds, salt ... WebOrange Marmalade & Bourbon Smoked Sausage. ... package fully cooked Smoked Sausage; 1/2 onion chopped; 1 clove of garlic minced; 1/2 cup orange marmalade; 1/4 cup bourbon or whiskey; 1 tbsp Worcestershire sauce ... again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that ... chrome pc antigo
RECIPE Rex Union orange and whisky marmalade
WebMar 24, 2012 · Orange & Whisky Marmalade Recipe Makes about 2.25 Kg of marmalade to pot. Keep the pips from citrus fruit, as this adds the extra pectin needed for the … WebMar 8, 2016 · Stir in the honey, and bring to a boil over medium-high heat. Turn down the heat to medium, and stir the marmalade constantly until set, 30 to 35 minutes. Take the marmalade off the heat, let it cool for five minutes, and then stir in the whiskey. Spoon into clean jam jars, and process in a water bath for ten minutes. WebJul 6, 2024 · How to Make Orange Marmalade Gather your canning supplies water bath canner canning jars canning lids and rings jar lifter and canning funnel large pot or blancher bowls large spoons sharp knife towels and dish cloths Ingredients 10-12 oranges 2 large lemon 1.5 quarts water approximately 8 cups sugar chrome pdf 转 图片