Web2)Slow process. The amla is blanched until it becomes soft. Sugar, equal to the weight of fruit, is then added to the fruit in alternate layers and the mixture allowed to stand for 24 hrs. During this period, the amla gives out water and the sugar goes into solution, resulting in a syrup containing 37-38% TSS. WebToxic shock syndrome. Toxic shock syndrome (TSS) is a rare but life-threatening condition caused by bacteria getting into the body and releasing harmful toxins. It's often …

Fruits and Vegetable - FSSAI

WebLearn to play Squash at www.cheekymonkeysquash.comSquash coach Damien Collins discusses the 3 T's and why they are important to understand so you can get bet... WebSquash: Fruit squash consists of fruit juice or pulp to which cane sugar is added for sweetening. According to Indian Food Laws, the fruit squash shall contain atleast 25% … green white and yellow flag country

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WebSymptoms of toxic shock syndrome may vary depending on the type of bacteria producing the toxins. They may include: Sudden high fever, chills, body aches and other flu-like … WebMay 17, 2015 · Using a sedate pace of walking at three miles per hour (or 100 steps a minute), the pedometer equivalent for squash is a whopping 364 steps per minute. This … http://www.agritech.tnau.ac.in/postharvest/fpo_spec.html green white and yellow flags